This is today's summer blossom that greeted me on the patio this morning.
I love flowers.
Enjoy,
Lois
This is today's summer blossom that greeted me on the patio this morning.
I love flowers.
Enjoy,
Lois
The house smells wonderful today.
These two loaves are just out of the oven. They're made with brown sugar and sour cream.
Oh, so good!
Sorry I can't sent you some through the Internet....
Lois
Note: My bread recipes, etc., are here on this blog. Scroll through the Bread posts to find recipes, tips, and tricks.
Our friend Erica sent us this image of the Junior Suite she and Catherine shared on board Independence of the Seas. They enjoyed back to back cruises but had to change suites between the first and the second cruise.
This looks quite comfy to me!
Ah, yes, cruising....
Enjoy,
Lois
Kjell makes yummy meals. This is a healthy brunch he made: two poached eggs, toast, cheese, and a banana. The chives were grown locally - just a few feet from our back door. :)
Thanks, Sweetie, it was delicious!
Love you,
Lois
We made another trip out to Jungle Jim's International Market for Kjell to pick up some flavors from his home country, Norway.
It is amazing to just walk through this huge store to see all of the food items from around the world. When we got home, Kjell made Norwegian Beef/Pork Meat Cakes (we'd call them meat balls here in the USA) with traditional Norwegian spices. It's the Nutmeg that makes the difference. There are many recipes for Norwegian Meat Cakes on line.In Norway, the peas are mashed, the potatoes are boiled and served with sour cream.
It is a delicious meal! Kjell always makes enough meat cakes to freeze some for quick meals in the future.
Enjoy!
Lois
Our friend Erica enjoyed this Tagliatelle from Giovanni's Kitchen aboard Independence of the Seas.
That looks go good I wish I could get some carryout for dinner here at home tonight!
*sigh*
Lois
Catherine and Erica were traveling during the World Cup Games last month.
The chefs on board Independence of the Seas prepared a beautiful display of cupcakes for guests to enjoy. It seems Erica got there in time to get a picture before the cupcakes were consumed by hungry guests!
Fun and yummy, too!
Enjoy,
Lois